by Krista A. Schultz, MEd, CSCS
Indulge and enjoy the positive effects of dark chocolate
Did you know that eating "sinful" dark chocolate is actually good for you?
Made from the cocoa plant, dark chocolate contains polyphenols. Polyphenols are natural compounds found in all plant-based foods and largely contribute to the beneficial health effects of fruits and vegetables. Phytonutrients and phytochemicals in the cocoa help reduce sweet cravings and regulate the metabolism of fats.


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